The Kitchen Gorey philosophy is a humble one:
To create simple but refined dishes using only the very best local, Irish, seasonal, fresh and organic ingredients.
Friends of The Kitchen
A short family break away brought us just a 90 mins drive south of Dublin City to visit County Wexford. Hunger took over and the rumor of good Irish Food sourced from local producers helped us find our way to The Kitchen in Gorey.
Greeted by a old type writer and writing desk as we stepped inside the door, I knew we were in the right place. The smell of a wood fired oven filled the air with the locals chatting in casual friendliness, this was already a feast for the senses.
The Kitchen Gorey’ is an award winning restaurant based around a modern industrial style dining environment. With a focus on sourcing the highest quality local produce and using fresh natural and free range wherever possible. The heart of the modern European menu are angus burgers, glorified wood fired pizzas and gourmet pies complimented by a careful selection of wines and boutique beers. ‘The Kitchen’ offers delicious evening meals with seasonal changes and daily specials and will also cater for those who want to drop by for a casual lite lunch or coffee.
The world class Irish producers and suppliers who provide the ingredients are what make the kitchen’s menu so special.
‘The Kitchen’ offers delicious evening meals with seasonal changes and daily specials and also caters for those who want to drop by for a casual lite lunch or coffee.