Take a culinary stroll through the world of James Joyce. Every year the Irish Food Trail takes inspiration from the pages of Joyce’s Ulysses. This event aims to bring the pages of Joyce alive as locals and visitors alike get to explore the sights, sounds and flavours of Dublin City.[Read more…] about Bloomsday Festival – The Joyce of Food 2019
The Rag Trader opened in 2016 is a new bar in the city centre with a classic Dublin theme. A cosy homely styled bar located at the back entrance to Dublin’s popular bar Dakota. This classic styled bar captures the rag trader era from the moment you enter the venue.[Read more…] about The Whiskey Trail Deluxe Rag Trader
The principles behind successful food and craft beer pairings are not too far removed from those of wine. Our beer pairing guide includes: a definition of craft beer, an outline of essential terminology, a breakdown of the most popular beer types and advice on food pairing.[Read more…] about Irish Craft Beer & Food Pairings
Local is where the heart finds home
Walking through the door of the Boxty house feels like arriving home to me, there is agenuineness to the real Irish welcome you will find here – they’re not being polite because they’ve been trained to be, it’s very relaxed. This restaurant is homely, authentic the staff (our friends) are genuinely interested in where you come from and why you came here. Your first experience of a place will influence how you feel about the rest of your journey, so we recommend you start it here.[Read more…] about Visit Boxty House on The Deluxe Irish Food Trail
Why The Blind Pig?
During Prohibition, there were two types of drinking venues. The first was a ‘blind pig’, a venue where the lower class would dance to live music drinking beer or moonshine. The second venue was a ‘speakeasy’ which was a luxurious hidden venue for upper class citizens to drink high end alcohol like cocktails. From These two venues The Blind Peak Speakeasy came about.[Read more…] about Join the Deluxe Irish Food Trail to Experience This Luxurious Restaurant
Discover the different tastes, sights and sounds of Dublin city through its amazing food.
Take a gentle stroll through the city, explore the variety of different tastes, flavours and meet local people. You will visit 5 different venues where you will meet some of the people behind scenes the Enjoy a tasting in each place and meet the locals along way.[Read more…] about Irish Food Trail – Taste Dublin
Join us for a exploration of Irish food during this years Trad Fest in Dublin City. TradFest is Ireland’s largest festival of traditional music featuring artists from the worlds of folk, nu-folk, and even rock and roll! We have put together two different Irish Food Trail’s called Taste Dublin and Experience Dublin.
Sometimes, a word will transcend its meaning, and that is exactly what is happening to the Swedish term Lagom, which simply means “just the right amount.” This same word is now a way of life.
And the ethos of this Lagom way of life? Just have enough—not too little, not too much.
The Concept of Lagom
The concept of Lagom is said to have originated from an old Viking phrase “laget om” (literally, “around the team”), which was often uttered when a mug of mead was being passed around and it contained just enough for everyone to get a sip. Author Brontë Aurell describes it as “a set of social rules” deeply embedded in Swedish culture and is about “not having two buns with your coffee break” and “buying a Volvo, not a Porsche.” In other words, it is finding the middle ground of everything, staying in it, and rarely (never at all, if possible) venturing out of that middle ground.
Well, that way of life seems fair enough, especially for the Swedes who are described by The Telegraph’s Anna Hart as “healthy, happy, uniformly attractive and maddeningly well-adjusted.” But for us, Irish, going all Lagom might be a bit more of a challenge. The Irish way of life embraces the extremes and pays very little mind to excesses, especially when it comes to our food. Ah yes, the food! We, the Irish, really love our food, and are known all around the world to throw a feast whenever we get the chance. So, pardon us if we struggle to fully grasp this concept of moderation.
But we are trying! As Lottoland notes in its in-depth feature on Lagom, this way of life leads to a more balanced, more frugal life. In Ireland more people are embracing the lifestyle by striving to get better sleep, regular exercise, and yes, even eating healthier food. Moreover, people are eating more locally produced food in an effort to implement sustainable living tenets.
Case in point: The Irish organic food market that we have covered on the site before, is booming, with organic produce rising by 22% in 2016. This trend has continued thanks to sustainable farming, which uses old but trusted methods in growing fruit and vegetables, and in taking care of poultry and meats. Quite naturally, Ireland has emerged as one of the “it” destinations for organic food lovers all around the world.
Indeed, many of us here are trying this not-too-little, not-too-much philosophy, but for our friends all around the world who want a sampling of Irish cuisine and its excesses, Ireland will forever be open to you. Our ever famous cockles and mussels, classic Irish in every sense, are as mouthwatering as ever, and Dublin has some of the very best versions of this dish. You can, for instance, try out The Woollen Mills located just over the Northside of the Ha’Penny Bridge or Catch-22 situated on Clarendon Street. For all-out indulgence, you can even check out our ‘Dublin’s Best Food Tour’ post for a listing of food places you ought to visit here in the capital.
Yes, Lagom can truly lead to a happy, balanced life, but indulging once in a while, especially with Irish cuisine, is not actually that bad.